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  • The process of baking unleavened matza bread for Passover begins with the flour mix; the room is kept covered with brown paper for hygienic purposes and the ingredients are totally separate. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher. They are baking matza bread for Passover out the back of Bethune Road synagogue.
    07-matza_3441.jpg
  • The process of baking unleavened matza bread for Passover finishes with the uncooked dough being put in a brick oven on a long wooden stick. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher. They are baking matza bread for the festival of Passover out the back of Bethune Road synagogue.
    07-matza_3339.jpg
  • An Orthodox Jewish man checking the unleavened matza bread is properly cooked after taking it out of the oven. They are baking matza bread for Passover out the back of Bethune Road synagogue. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher.
    07-matza_3290.jpg
  • Matza bread baking in a traditional brick oven for Passover, the oven is situated in a small room out the back of Bethune Road synagogue. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher
    07-matza_3507.jpg
  • Teams of Orthodox Jewish teenage boys use rolling pins to flatten the matza bread for Passover before it goes into the oven in a room at the back of Bethune Road synagogue. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher.
    07-matza_3499.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3503.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3561.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3548.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3536.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3539.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3530.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3528.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3521.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3519.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3509.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3512.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3492.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3485.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3475.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3545.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3534.jpg
  • Louisa Ziane, Chief Operating Officer of Toast Ale at Somerset House on the 23rd of June 2022 in London, United Kingdom. Toast Ale use waste bread in their beer making process reducing the amount of waste products in the bakery and sandwich industries. (Picture by Andy Aitchison / Ashden)
    2022-Ashden-ToastAle-3524.jpg
  • Bread being toasted in a SilverCrest toaster with a glass front in a kitchen in Bethesda, Gwynedd, Wales. (photo by Andrew Aitchison / In pictures via Getty Images)
    UK-Wales-Bethesda-9165.jpg
  • Bread being toasted in a SilverCrest toaster with a glass front in a kitchen in Bethesda, Gwynedd, Wales. (photo by Andrew Aitchison / In pictures via Getty Images)
    UK-Wales-Bethesda-9161.jpg
  • Lunch from the canteen, a prisoner get 7 slices of bread to go with his eggs, chips and beans.  Beaufort House, a skill development unit for enhanced prisoners. Part of HMP/YOI Portland, a resettlement prison with a capacity for 530 prisoners.Dorset, United Kingdom.
    UK-Criminal-Justice-Prison-8571.jpg
  • A 13 year-old Orthodox Jewish boy cuts the bread for everyone at his Bar Mitzvah meal. The Bar Mitzvah signals the coming of age for a young Jewish boy, they become responsible to observe the commandments of the Torah. It coincides with physical puberty and they begin to participate in all areas of Jewish life. A Bar mitzvah ceremony is a big occasion, the young boy reads a section from the Torah to his family and friends and a mitzvah meal is consumed.
    07-weiss_9226.jpg
  • Tashlikh is a Jewish practice that is performed during Rosh Hashanah (Jewish New Year). Men and women gather near a large body of flowing water and symbolically 'cast off' the previous year's sins by throwing pieces of bread into the water while reading a prayer (the last verses from the prophet Micah). In Stamford Hill the nearest flowing water is river Lea, Hackney, London.
    07-tach_1042.jpg
  • Men praying and casting away their sins into the river Lea, Hackney, London for Tashlich. Tashlich is a Jewish practice that is performed during Rosh Hashanah (Jewish New Year). Men and women gather near a large body of flowing water and symbolically 'cast off' the previous year's sins by throwing pieces of bread into the water while reading a prayer (the last verses from the prophet Micah).
    06-tach_4210.jpg
  • Rabbi Gluck searching for homets at the beginning of Passover. After the house is cleaned from top to bottom the children in the house hide 10 parcels of homets (bread crumbs) for the man of the house to find. The tools used to search for homets are a feather to brush up the homets, a spoon to collect them and a candle to search with. A prayer is read while carrying this out. When all the homets are collected they are burnt with everything else in the house that contains yeast.
    06-homets_0149.jpg
  • Tashlikh is a Jewish practice that is performed during Rosh Hashanah (Jewish New Year). Men and women gather near a large body of flowing water and symbolically 'cast off' the previous year's sins by throwing pieces of bread into the water while reading a prayer (the last verses from the prophet Micah). In Stamford Hill the nearest flowing water is river Lea, Hackney, London.
    05-tachlich_3800.jpg
  • Tashlikh is a Jewish practice that is performed during Rosh Hashanah (Jewish New Year). Men and women gather near a large body of flowing water and symbolically 'cast off' the previous year's sins by throwing pieces of bread into the water while reading a prayer (the last verses from the prophet Micah). In Stamford Hill the nearest flowing water is river Lea, Hackney, London.
    05-tachlich_3796.jpg
  • Bread being toasted in a SilverCrest toaster with a glass front in a kitchen in Bethesda, Gwynedd, Wales. (photo by Andrew Aitchison / In pictures via Getty Images)
    UK-Wales-Bethesda-9155.jpg
  • Yom Tov takes place when Passover has finished, Orthodox Jews return to the local shops (Grodzinski's bakery) to buy leavened products e.g.: bread, biscuits, cake, and anything that contains yeast.  Shopping hours are extended until 3 AM to allow this to happen.
    07-ojc_6276.jpg
  • A kitchen orderly serves lunch to another prisoner  on E wing. HMP Wandsworth, London, United Kingdom
    10-pact--0520.jpg
  • Primary school children enjoying school dinner. Fish, chips, sweetcorn, salad and cake served on a blue plastic plate.
    08-schooldinner_3058.jpg
  • Deepak works with 16-year-old Hansa who is deaf and blind. Deepak is trained by Sense International in Ahmadabad, India. Hansa is also supported by the Dhanki Community Project to lead a more independent life.
    09-senseii-0542.jpg
  • A 13 year-old Orthodox Jewish boy recites the Torah during Bar Mitzvah.  His father and grandfather listen closely to make sure he doesn't make any mistakes. The Bar Mitzvah signals the coming of age for a young Jewish boy, they become responsible to observe the commandments of the Torah. It coincides with physical puberty and they begin to participate in all areas of Jewish life. A Bar mitzvah ceremony is a big occasion, the young boy reads a section from the Torah to his family and friends and a mitzvah meal is consumed.
    07-weiss_9316.jpg
  • A 13 year-old Orthodox Jewish boy sits waiting for his Bar Mitzvah to begin in a Parces hall, Stamford Hill. The Bar Mitzvah signals the coming of age for a young Jewish boy, they become responsible to observe the commandments of the Torah. It coincides with physical puberty and they begin to participate in all areas of Jewish life. A Bar mitzvah ceremony is a big occasion, the young boy reads a section from the Torah to his family and friends and a mitzvah meal is consumed.
    07-weiss_9053.jpg
  • On the first day of Passover Rabbi Gluck burns his homets and the tools used to collect the homets in a garden fire. While burning these items he recites a prayer.
    05-homets_8361.jpg
  • On the first day of Passover Orthodox Jewish men burn Chamets and the tools used to collect the Chamets on a fire in their garden. While burning these items they recite prayers.
    06-ojc_0246.jpg
  • Searching for homets before Passover. The tools used are a feather to brush up the homets, a spoon to collect them and a candle to search with.  A prayer is read while carrying out ritual. When all the homets are collected they are burnt with everything else in the house that contains yeast.
    06-homets_0077.jpg
  • OFFERED: Chrome bread bin - Front opens. Put bread in. Job done :-)
    09-freecycle-8992.jpg
  • Prisoners transport food in special containers and bread crates from the main kitchen through the prison to a wing to be served.  HMP/YOI Portland, Dorset. United Kingdom.
    UK-Criminal-Justice-Prison-6376.jpg
  • Prisoners transport food in special containers and bread crates from the main kitchen through the prison to a wing to be served.  HMP/YOI Portland, Dorset. United Kingdom.
    UK-Criminal-Justice-Prison-6369.jpg
  • Prisoners transport food in special containers and bread crates from the main kitchen through the prison to a wing to be served.  HMP/YOI Portland, Dorset. United Kingdom.
    UK-Criminal-Justice-Prison-6366.jpg
  • Prisoners transport food in special containers and bread crates from the main kitchen through the prison to a wing to be served.  HMP/YOI Portland, Dorset. United Kingdom.
    UK-Criminal-Justice-Prison-6354.jpg
  • Prisoners transport food in special containers and bread crates from the main kitchen through the prison to a wing to be served.  HMP/YOI Portland, Dorset. © Prisonimage.org All image use must be agreed first. All images must be creditied.
    10-13-HMP-Portland-8760-8.jpg
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