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  • The process of baking unleavened matza bread for Passover begins with the flour mix; the room is kept covered with brown paper for hygienic purposes and the ingredients are totally separate. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher. They are baking matza bread for Passover out the back of Bethune Road synagogue.
    07-matza_3441.jpg
  • The process of baking unleavened matza bread for Passover finishes with the uncooked dough being put in a brick oven on a long wooden stick. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher. They are baking matza bread for the festival of Passover out the back of Bethune Road synagogue.
    07-matza_3339.jpg
  • Yom Tov takes place when Passover has finished, Orthodox Jews return to the local supermarkets (Morrisons) to buy leavened products e.g.: cereal, biscuits, cake, and anything that contains yeast.  Shopping hours are extended until 3 AM to allow this to happen.
    07-pass_6148.jpg
  • Searching for homets before Passover. The tools used are a feather to brush up the homets, a spoon to collect them and a candle to search with.  A prayer is read while carrying out ritual. When all the homets are collected they are burnt with everything else in the house that contains yeast.
    06-homets_0077.jpg
  • Rabbi Gluck searching for homets at the beginning of Passover. After the house is cleaned from top to bottom the children in the house hide 10 parcels of homets (bread crumbs) for the man of the house to find. The tools used to search for homets are a feather to brush up the homets, a spoon to collect them and a candle to search with. A prayer is read while carrying this out. When all the homets are collected they are burnt with everything else in the house that contains yeast.
    06-homets_0149.jpg
  • On the first day of Passover Orthodox Jewish men burn Chamets and the tools used to collect the Chamets on a fire in their garden. While burning these items they recite prayers.
    06-ojc_0246.jpg
  • On the first day of Passover Rabbi Gluck burns his homets and the tools used to collect the homets in a garden fire. While burning these items he recites a prayer.
    05-homets_8361.jpg
  • Yom Tov takes place when Passover has finished, Orthodox Jews return to the local supermarkets (Morrisons) to buy leavened products e.g.: cereal, biscuits, cake, and anything that contains yeast.  Shopping hours are extended until 3 AM to allow this to happen.
    07-ojc_6157.jpg
  • Teams of Orthodox Jewish teenage boys use rolling pins to flatten the matza bread for Passover before it goes into the oven in a room at the back of Bethune Road synagogue. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher.
    07-matza_3499.jpg
  • Matza bread baking in a traditional brick oven for Passover, the oven is situated in a small room out the back of Bethune Road synagogue. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher
    07-matza_3507.jpg
  • An Orthodox Jewish man checking the unleavened matza bread is properly cooked after taking it out of the oven. They are baking matza bread for Passover out the back of Bethune Road synagogue. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher.
    07-matza_3290.jpg
  • Yom Tov takes place when Passover has finished, Orthodox Jews return to the local shops (Grodzinski's bakery) to buy leavened products e.g.: bread, biscuits, cake, and anything that contains yeast.  Shopping hours are extended until 3 AM to allow this to happen.
    07-ojc_6276.jpg
  • Yom Tov takes place when Passover has finished, Orthodox Jews return to the local supermarkets (Morrisons) to buy leavened products e.g.: cereal, biscuits, cake, and anything that contains yeast.  Shopping hours are extended until 3 AM to allow this to happen.
    07-ojc_6088.jpg
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