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  • The process of baking unleavened matza bread for Passover begins with the flour mix; the room is kept covered with brown paper for hygienic purposes and the ingredients are totally separate. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher. They are baking matza bread for Passover out the back of Bethune Road synagogue.
    07-matza_3441.jpg
  • The process of baking unleavened matza bread for Passover finishes with the uncooked dough being put in a brick oven on a long wooden stick. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher. They are baking matza bread for the festival of Passover out the back of Bethune Road synagogue.
    07-matza_3339.jpg
  • An Orthodox Jewish man checking the unleavened matza bread is properly cooked after taking it out of the oven. They are baking matza bread for Passover out the back of Bethune Road synagogue. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher.
    07-matza_3290.jpg
  • Matza bread baking in a traditional brick oven for Passover, the oven is situated in a small room out the back of Bethune Road synagogue. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher
    07-matza_3507.jpg
  • Teams of Orthodox Jewish teenage boys use rolling pins to flatten the matza bread for Passover before it goes into the oven in a room at the back of Bethune Road synagogue. The baking process from start to finish has to be completed within 18 minutes for it to be Kosher.
    07-matza_3499.jpg
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Andy Aitchison Photographer

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