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  • Alafats Basitwire a coffee farmers gets his beans weighed by Anthony Tenywa a field officer for Ibero Coffee Production Company. Ibero pay 1160 Ugandan shillings per kilo. Alafats is part of the Kulika project that runs a Sustainable Organic Agricultural Training Program.
    07-uganda_4699.jpg
  • Alafats Basitwire a coffee farmer gets his beans ready to be weighed by Anthony Tenywa a field officer for Ibero Coffee production. Ibero pay 1160 Ugandan shillings per kilo. Alafats is part of the Kulika project that runs a  Sustainable Organic Agricultural Training Program.
    07-uganda_4689.jpg
  • Anthony Tenywa, Ibero Coffee, and Joseph Jingo Nkumbi from Kulika, weighing coffee that a farmer has brought in to sell to Ibero through Kulika. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4286.jpg
  • Ripe coffee beans being picked by Patrick Kajjura and one of his sons, both coffee farmers. They are ready for drying before going to the Kulika centre to be sold to Ibero Coffee. Their coffee plants are in the Kamuli region of Uganda. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4510.jpg
  • Coffee beans that have been picked by Patrick Kajjura and Albert, one of his eight sons, they are ready for drying before going to the Kulika centre to be sold to Ibero Coffee. Their coffee plants are in the Kamuli region of Uganda. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4486.jpg
  • A sample of the coffee beans produced by a Kulika trained farmer for the Ibero Coffee production company. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4192.jpg
  • Alafats Basitwire, a coffee farmer brings his beans on a bike to sell to Ibero through the Kulika project in the Kamuli region of Uganda. Alafats is part of the Kulika project that runs a Sustainable Organic Agricultural Training Program.
    07-uganda_4674.jpg
  • A sample of the coffee beans produced by a Kulika trained farmer for the Ibero Coffee production company. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4161.jpg
  • Ripe coffee beans being picked by Patrick Kajjura a coffee farmer. They are ready for drying before going to the Kulika centre to be sold to Ibero Coffee. Their coffee plants are in the Kamuli region of Uganda. The Kulika project run Sustainable Organic Agricultural Training Programs.
    05-07-uganda_4492.jpg
  • Patrick Kajjura and Albert, one of his eight sons, pick their coffee beans that are ready for drying before going to the Kulika centre to be sold to Ibero Coffee. Their coffee plants are in the Kamuli region of Uganda. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4487.jpg
  • Patrick Kajjura and Albert, one of his eight sons, pick their coffee beans that are ready for drying before going to the Kulika centre to be sold to Ibero Coffee. Their coffee plants are in the Kamuli region of Uganda. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4479.jpg
  • Anthony Tenywa a field officer for Ibero coffee production collecting a sample of coffee beans produced by a Kulika trained farmer. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4157.jpg
  • Anthony Tenywa, a field officer for Ibero Coffee, weighs a bag of beans that Peter Kangaala, a Kulika trained coffee farmer, has produced. Peter cycled 8 km to deliver the beans, which weighed 45kgs and he received 52,200 UG shillings for. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4325.jpg
  • Susan Nangobi, aged 14, works with her father, a coffee farmer, when she's not at school. Susan holds a basket of freshly picked coffee beans that are ready to be dried before being taken to the Kulika centre to be sold to Ibero Coffee company. They are in the Kamuli region of Uganda. The Kulika project run Sustainable Organic Agricultural Training Programs.
    20-07-uganda_4588.jpg
  • Dried coffee beans at the bottom of a white sack, Uganda.
    07-uganda_4685.jpg
  • Monica Kigwa keeps a record of her farms production on the door of her house. Monica is suffering from Malaria, she is a widow with 6 children, 4 of her own and two she has adopted. She produced 174 Kgs of coffee in 2006 after being re-trained by Kulika. Monica lives in the Kamuli district of Uganda. Coffee in the area is not organic but is Fair Trade. The Kulika project run Sustainable Organic Agricultural Training Programs.
    09-07-uganda_4458.jpg
  • Monica Kigwa drying out her coffee beans on a tarpaulin supplied by Kulika. Monica is suffering from Malaria, she is a widow with 6 children, 4 of her own and two she has adopted. She produced 174 Kgs of coffee in 2006 after being re-trained by Kulika. Monica lives in the Kamuli district of Uganda. Coffee in the area is not organic but is Fair Trade. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4454.jpg
  • Monica Kigwa a coffee farmer holding a new seedling. Monica is suffering from Malaria, she is a widow with 4 children and 2 adopted kids. She produced 174 Kgs of coffee in 2006 after being re-trained by Kulika. Monica lives in the Kamuli district of Uganda. Coffee in the area is not organic but is Fair Trade. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4423.jpg
  • Monica Kigwa plants a new coffee plant seedling. Monica is suffering from Malaria, she is a widow with 6 children, 4 of her own and two she has adopted.. She produced 174 Kgs of coffee in 2006 after being re-trained by Kulika. Monica lives in the Kamuli district of Uganda. Coffee in the area is not organic but is Fair Trade. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4426.jpg
  • Faith Namugere a coffee farmer drying out her organic beans on a tarpaulin. Faith is part of the Kulika project that runs Sustainable Organic Agricultural Training Programs.
    07-uganda_4368.jpg
  • Monica Kigwa plants a new coffee plant seedling. Monica is suffering from Malaria, she is a widow with 6 children, 4 of her own and two she has adopted.. She produced 174 Kgs of coffee in 2006 after being re-trained by Kulika. Monica lives in the Kamuli district of Uganda. Coffee in the area is not organic but is Fair Trade. The Kulika project run Sustainable Organic Agricultural Training Programs.
    04-07-uganda_4432.jpg
  • Joseph Jingo Nkumbi an agronomist for Kulika, showing coffee in the store room. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-uganda_4270.jpg
  • Joseph Jingo Nkumbi an agronomist for Kulika, holding coffee seeds ready to be planted in the palms of his hands. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-07-uganda_4135.jpg
  • Joseph Jingo Nkumbi an agronomist for Kulika, holding coffee seeds ready to be planted in the palms of his hands. The Kulika project run Sustainable Organic Agricultural Training Programs.
    07-07-uganda_4135.jpg
  • Peter Kangaala, a Kulika trained coffee farmer with the coffee he has produced. Peter cycled 8 km to deliver the beans, which weighed 45kgs, he received 52,200 UG shillings for them.
    06-07-Uganda_0011.jpg
  • Young coffee bean seedlings grow in a farmer's nursery shaded from the harsh sunlight. The local coffee farmers are part of the Kulika project that runs Sustainable Organic Agricultural Training Programs.
    07-uganda_4376.jpg
  • Joelia Namatobu a project farmer with Kulika in the Kamuli region of Uganda. Joelia is being trained as part of the Kulika project that run a Sustainable Organic Agricultural Training Program.
    07-uganda_4595.jpg
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Andy Aitchison Photographer

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